Carrots have been known for years to be good for you, but recent research has suggested that "falcarinol" found
in carrots may be a significant challenge to cancer.
Dr Kirsten Brandt, a senior lecturer with Newcastle's School of Agriculture, Food and Rural Development,
said: "We already know that carrots are good for us and can reduce the risk of cancer but until now we have not known
which element of the vegetable has these special properties."
Cancer survivor used herbs [and carrot juice]
Organic ketchups boost fight against cancers - "Organic tomato ketchup contains up to three times the levels of cancer-fighting compounds as traditional varieties, says new research."
Viruses Added to List of Cancer Causes [Oil of Oregano kills viruses]
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